Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics
Withering is very important to the quality of Wuyi rock tea.In this Plugs study, transcriptomics and metabolomics were used to analyze the effects of different withering methods on tea quality formation.The results showed that sunlight withering (SW) was most beneficial in increasing the gene expression of ubiquinone and other terpenoid-quinone bio